NEBBIOLO GIACULIN
 Nebbiolo d'Alba DOC
 An important, long-lived wine with i garnet red color and orange reflections. The aroma is very intense, fruity with regal notes of cherries, prunes and violets. The taste is fully harmonic and pleasantly tannin.
 Variety: 100% Nebbiolo
 Exposure: South East
 Soil: calcareous marl
 Yield per hectare: 80q / ha
 Altitude: 1100 ft asl (Monforte has the highest vineyards of the area)
 Average age of vines: 30 years
 Bottles: 8000 (0.75l) 200 (1.5l)
 VINIFICATION
 We only vinify grapes sourced from our vineyards.
 Nebbiolo grapes destined to become our Nebbiolo d'Alba are vinified for a shorter period than those destined to become Barolo. This results in a wine that is fresher, less complex, but no less harmonious and elegant, with a beautiful balance of tannin and acidity.
 Manual harvesting, destemming, soft pressing and skin maceration for 10 days under controlled temperature. Refined for 12 months in barriques and 6 months in bottle.
 WINE ANALYSIS
 Alcohol content: vol. 14.15%
 Residual sugar: g / l 0.57
 Dry extract: g / l 30.2
 Total acidity: 5.62%